Jump to content

Scores for XxMatadorExX on PKR.com

This page displays tournament finishes by PokerStakers that meet our Leaderboard Criteria. Point scores are calculated using the PokerStake Leaderboard Formula. We collect data from various sources and can sometimes have up to three days of lag so please be patient if your most recent results haven't yet appeared. Point scores in red count for the Sliding PLB.
Tournament Name Date Prize Pool Buy-In Place Won Points Base Points
Mini Primetime - Deep & Steep (8 Seater) $1,679 $5
21
 $11 0.00 6.59
Exterminator (4 Seater) $1,842 $11
9
 $33 0.00 11.48
Mini Maple Leaf Grand Prix (6 Seater) $534 $5
12
 $10 0.00 5.20
Route 66 (6 Seater) $1,134 $5
8
 $26 0.00 9.67
Once Upon A Grind In China (Rebuy) $796 $3
13
 $13 0.00 6.06
Maple Leaf Primetime $965 $18
6
 $33 0.00 10.60
Once Upon A Grind In China (Rebuy) $891 $3
10
 $18 0.00 7.50
The Lock-In (Rebuy) $1,077 $3
11
 $16 0.00 7.79
Deep Impact (8 Seater) $737 $27 $191 0.00 17.91
Triple Barrel (3x Chance, Speed, 6 Seater) $1,602 $11
5
 $81 0.00 15.24
Cleopatra's Chest (1R or 1A, 6 Seater) $997 $5
4
 $79 0.00 13.75
Ocean's Twelve (Deep & Steep) $382 $11
5
 $19 0.00 7.44
Dirty Dozen (6 seater) $3,804 $12
20
 $21 0.00 10.22
Triple Barrel (3x Chance, Speed, 6 Seater) $1,842 $11 $272 0.00 28.32
Vegas Nights (1R or 1A, Speed) $1,417 $11
10
 $23 0.00 9.46
Maple Leaf Open $687 $11 $91 0.00 13.56
Totally Tropical Tilt (1R or 1A) $530 $1
17
 $4 0.00 4.21
Once Upon A Grind In China (Rebuy) $738 $3
8
 $23 0.00 7.80
Insane in the Beyne (Speed) $1,030 $5
4
 $84 0.00 13.97
21st Century Flops $1,003 $5
14
 $9 0.00 6.50
Vegas Nights (1R or 1A, Speed) $1,722 $11 $281 0.00 27.38
Route 66 (6 Seater) $1,259 $5
28
 $5 0.00 4.81
Once Upon A Grind In China (Rebuy) $731 $3 $124 0.00 17.84
Triple Barrel (3x Chance, Speed, 6 Seater) $2,431 $11
5
 $122 0.00 18.77
The 4x4 (4 Seater, 4x Chance) $1,570 $11
7
 $35 0.00 12.33
×
Sign In
Sign Up

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept