Jump to content

Scores for polovka67 on 888 Poker

This page displays tournament finishes by PokerStakers that meet our Leaderboard Criteria. Point scores are calculated using the PokerStake Leaderboard Formula. We collect data from various sources and can sometimes have up to three days of lag so please be patient if your most recent results haven't yet appeared. Point scores in red count for the Sliding PLB.
Tournament Name Date Prize Pool Buy-In Place Won Points Base Points
$1,000 Guaranteed Deepstack $1,315 $5
34
 $9 0.00 4.37
The $300 1+1 Knockout $546 $2
34
 $2 0.00 2.82
The $300 1+1 Knockout $586 $2
35
 $2 0.00 2.87
The $300 1+1 Knockout $426 $1 $42 0.00 10.68
$3,000 Guaranteed 99c R&A FRENZY $3,321 $1
120
 $12 0.00 3.26
$3,000 Guaranteed 99c R&A FRENZY $3,794 $1
62
 $17 0.00 5.18
$3,000 Guaranteed 99c R&A FRENZY $4,362 $1
114
 $15 0.00 3.85
$3,000 Guaranteed 99c R&A FRENZY $3,568 $1
64
 $16 0.00 4.93
$3,000 Guaranteed 99c R&A FRENZY $4,170 $1
115
 $15 0.00 3.75
$3,000 Guaranteed 99c R&A FRENZY $4,337 $1
111
 $15 0.00 3.90
$3,000 Guaranteed 99c R&A FRENZY $4,262 $1
110
 $15 0.00 3.89
$3,000 Guaranteed 99c R&A FRENZY $3,706 $1
88
 $15 0.00 4.15
$3,000 Guaranteed 99c R&A FRENZY $3,550 $1
90
 $14 0.00 4.00
$3,000 Guaranteed 99c R&A FRENZY $3,829 $1
81
 $16 0.00 4.43
$3,000 Guaranteed 99c R&A FRENZY $2,914 $1
39
 $17 0.00 5.99
$100 Russian Special $100 $1
6
 $7 0.00 3.41
PocketFives Open - Football Edition $1,330 $11
4
 $113 0.00 15.87
$100 White Knights Vs. Dark Lords $104 $0
587
 $0 0.00 0.22
$400 Guaranteed SNAP - Turbo! $685 $1
6
 $28 0.00 8.93
$300 Poker World Cup $387 $1
138
 $4 0.00 1.02
My.888poker Platinum Pleasure $105 $1
14
 $1 0.00 2.11
PocketFives Open $2,610 $11
34
 $13 0.00 6.16
$2,000 England vs. Australia Ashes $2,275 $5
224
 $7 0.00 1.86
$2,000 England vs. Australia Ashes $2,438 $5
249
 $7 0.00 1.80
$2000 Toronto Blue Jays vs. New York Yankees $1,999 $5
212
 $9 0.00 1.80
×
Sign In
Sign Up

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept