Jump to content

Scores for CustardCream on PKR.com

This page displays tournament finishes by PokerStakers that meet our Leaderboard Criteria. Point scores are calculated using the PokerStake Leaderboard Formula. We collect data from various sources and can sometimes have up to three days of lag so please be patient if your most recent results haven't yet appeared. Point scores in red count for the Sliding PLB.
Tournament Name Date Prize Pool Buy-In Place Won Points Base Points
$50 Nickel Maple Rebuy $127 $0 $51 0.00 11.29
Oktoberfest #8 - Gold Rush (6 Seater) $7,731 $3
20
 $62 0.00 14.57
$20,000 GTD Mini Masters 1R or 1A $20,492 $5
255
 $10 0.00 5.15
$20,000 GTD Mini Masters 1R or 1A $17,538 $5
61
 $36 0.00 11.24
Springfest #9 $10,000 Mini Masters (2 Rebuys) $11,870 $5
18
 $77 0.00 19.23
$10,000 Mini Masters (2 Rebuys) $9,723 $5
14
 $97 0.00 20.24
$20,000 Mini Masters 1R or 1A $21,746 $5
97
 $39 0.00 9.48
$10,000 The Beast (2 Rebuys) $8,110 $11
29
 $66 0.00 11.94
$3,000 The Beast (2 Rebuys) $3,023 $11
7
 $120 0.00 17.11
$10,000 The Beast (2R) $9,559 $11 $1,399 0.00 64.51
$10,000 The Beast (2R) $8,349 $11
28
 $66 0.00 12.37
$3,500 The Beast (2 Rebuys) $4,175 $11 $646 0.00 42.63
$3,000 The Beast (2 Rebuys) $2,987 $11
16
 $59 0.00 10.35
$750 The Trench (2 Rebuys) $937 $11
5
 $74 0.00 11.66
$10,000 The Beast (2 Rebuys) $8,317 $11
34
 $56 0.00 10.99
Acceleration $283 $11 $126 0.00 16.83
$10,000 The Beast (2R) $14,835 $11
25
 $77 0.00 17.66
$3,500 The Beast (2 Rebuys) $4,665 $11 $1,014 0.00 68.30
$10,000 The Beast (2 Rebuys) $7,739 $11
23
 $99 0.00 13.41
The Beast (2R) $5,570 $11
31
 $41 0.00 9.51
High Winterfest #4 - $4,000 Diamond Rush $5,474 $11
5
 $355 0.00 28.17
The 4x4 (4 Seater, 4x Chance) $1,744 $11
5
 $89 0.00 15.90
Oktoberfest High #2 - Diamond Rush (6 Seater) $10,409 $12
19
 $97 0.00 17.44
Primetime Rebuy $10,134 $18
14
 $113 0.00 20.66
$3,000 PKR Open $3,676 $18
11
 $81 0.00 14.38
×
Sign In
Sign Up

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept