Jump to content

Scores for agroicm on 32Red Poker

This page displays tournament finishes by PokerStakers that meet our Leaderboard Criteria. Point scores are calculated using the PokerStake Leaderboard Formula. We collect data from various sources and can sometimes have up to three days of lag so please be patient if your most recent results haven't yet appeared. Point scores in red count for the Sliding PLB.
Tournament Name Date Prize Pool Buy-In Place Won Points Base Points
The Sunday Mosh Pit (€20,000 Guaranteed) $22,938 $25
6
 $929 0.00 51.69
€2,000 Break Away $3,654 $12 $914 0.00 60.45
Free For All (€1,750 Guaranteed) $3,128 $13 $860 0.00 55.93
The Rather Riveting Rebuy (€2,500 Gtd) $3,114 $12 $858 0.00 55.80
€2,000 Break Away $2,816 $12 $776 0.00 53.07
Turbo, Deep Stack, Rebuy (€3,000 Gtd) $4,195 $10 $671 0.00 42.73
€8,000 Daily Mosh Pit $11,036 $27
5
 $662 0.00 40.00
Turbo, Deep Stack, Freezeout (€2,000 Gtd) $2,603 $19 $651 0.00 51.02
Tri Hard (€1,000 Guaranteed) $1,493 $25 $597 0.00 38.64
€1,500 Break Da Bank $2,842 $23 $597 0.00 35.17
88 Double Lucky Jade Dragons (€1,250 Gtd) $2,019 $25 $545 0.00 29.64
€1,000 Bust The Bank $1,088 $24 $544 0.00 32.98
Tri Hard (€1,000 Guaranteed) $1,790 $25 $537 0.00 27.91
Ready To Go (€3,500 Guaranteed) $3,962 $12 $515 0.00 32.56
Ready To Go (€2,500 Guaranteed) $3,777 $12 $491 0.00 31.79
€750 Dragon Dance $1,215 $12 $486 0.00 34.86
€1,500 Bust The Bank $1,610 $23 $483 0.00 26.47
€1,250 Bust The Bank $1,743 $24 $471 0.00 27.54
€1,000 Bust The Bank $1,159 $24 $464 0.00 34.04
Insert Coin to Continue (€1,000 Guaranteed) $1,699 $25 $459 0.00 27.19
Ready To Go (€2,500 Guaranteed) $4,781 $12
4
 $430 0.00 30.10
Insert Coin to Continue (€1,000 Guaranteed) $1,323 $25 $397 0.00 24.00
The Overlord (€2,000 Guaranteed) $2,809 $12 $393 0.00 27.42
Morning Six Max (€500 Guaranteed) $965 $12 $386 0.00 31.06
€2,000 Turbo Deep Stack Rebuy $2,658 $14 $372 0.00 26.67
×
Sign In
Sign Up

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept