Jump to content

Scores for chipanois on Party Poker

This page displays tournament finishes by PokerStakers that meet our Leaderboard Criteria. Point scores are calculated using the PokerStake Leaderboard Formula. We collect data from various sources and can sometimes have up to three days of lag so please be patient if your most recent results haven't yet appeared. Point scores in red count for the Sliding PLB.
Tournament Name Date Prize Pool Buy-In Place Won Points Base Points
Sunday Deepstack: $10K Gtd $14,610 $11 $2,474 0.00 120.87
Main Event: $10K Gtd $11,210 $11
4
 $601 0.00 46.09
Main Event: $5K Gtd $6,005 $6 $481 0.00 40.09
Bounty Hunter: $2K Gtd [Mix-Max] $2,174 $6 $394 0.00 46.62
Predator: $2.5K Gtd $2,861 $6 $391 0.00 53.49
Daily Kick Off-L: $2K Gtd $2,030 $6 $388 0.00 45.06
Sunday Kick Off: $5K Gtd [6-Max] $5,370 $11
4
 $384 0.00 31.90
Bounty Hunter-M: $25K Gtd $26,350 $28
12
 $347 0.00 36.55
Bounty Hunter: $10K Gtd $11,235 $11
4
 $337 0.00 46.14
Powerfest #105: $30K Gtd PKO Freezeout $40,300 $22
9
 $336 0.00 53.72
Sunday Mix-Max Bounty Hunter: $7.5K Gtd $9,009 $11
5
 $304 0.00 36.14
Early Grind: $1.5K Gtd $1,500 $6 $299 0.00 38.73
Friday Major-Mi: $2K Gtd $2,000 $3 $265 0.00 29.51
Bounty Hunter-L: $2.5K Gtd $2,500 $6 $246 0.00 32.99
Sunday 6-Max Turbo-L: $3K Gtd $3,000 $6
4
 $215 0.00 23.84
Sunday Bounty Hunter-M: $30K Gtd $37,460 $22
30
 $192 0.00 25.15
Deepstack: $7.5K Gtd $9,550 $11
7
 $191 0.00 30.40
Deepstack: $5K Gtd $6,040 $11
6
 $188 0.00 26.52
Super Sunday Warm Up-Mi: $5K Gtd $5,000 $2
5
 $185 0.00 26.92
Sunday Deepstack: $15K Gtd $19,030 $11
10
 $167 0.00 34.65
Big Tuesday Kick-Off-Mi: $2K Gtd $2,000 $2 $166 0.00 23.13
Fast Tuesday Major-Mi: $2K Gtd $2,360 $6
4
 $151 0.00 21.15
Mix-Max Bounty Hunter: $3K Gtd $4,368 $11
5
 $147 0.00 25.16
Sunday 6-Max Bounty Hunter-L: $10K Gtd $11,057 $11
11
 $143 0.00 24.94
Featherweight: $1.5K Gtd Freezeout $2,140 $6
4
 $141 0.00 20.14
×
Sign In
Sign Up

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept